Competition Bagua Shan

Taiwanese Oolong (Blue) Tea

Temperature: 95°C

Quantity: 2.5g for 2dl

Brewing Time: 3-4min

Up to 3 brewing rounds possible

We are happy to inform that this tea got Nantou City Farmer Association Excellence Award! The tea is made using the Taicha No. 20 cultivar, which is also known as “Welcome Fragrance". This cultivar is unique for its charactersitc to develope flavor and aroma like that of a high mountain tea in a low altitude. This tea comes from Baguashan and was three times roasted over the course of three weeks. It is our pleasure to share with you this exclusive and limited tea.

The dry leaf is small and beautifully rolled into tight pearls. The first round of brewing produces a tea that is clean, with a deep golden-brown color. The tea liquor has a strong aroma and flavor of brown sugar, with secondary notes of cream, hazelnut and roasted nuts. The second round is very sweet and has an added note of dried fruit peel. The third round does not evolve too much. The profile of this tea does remind of the dessert crème brûlée.