• What is Tea?

  An introduction to the world of real tea — the plant, its varietals, the six main categories, and the concept of terroir.

• Tea History

  Over 5,000 years of tea — from the legend of Shen Nong to today's global tea culture. With a focus on China, Japan and Taiwan.

• Green Tea

  Non-oxidised tea from China and Japan — from Long Jing and Huang Shan Mao Feng to Sencha, Gyokuro and Matcha.

• White Tea

  The finest and least processed of all teas — from Yin Zhen Silver Needles in Fujian to wild-tree buds from Yunnan.

• Yellow Tea

  A rare Chinese specialty with a unique processing method.

• Oolong Tea

  The art of partial oxidation — from Tie Guan Yin and Da Hong Pao in China to Dong Ding, Oriental Beauty and high-mountain teas from Taiwan.

• Black Tea

  Fully oxidised tea — from Keemun, Yunnan Dianhong and Lapsang Souchong in China to the elegant Ruby 18 of Taiwan.

• Fermented Tea

  Truly microbially fermented teas — Puer from Yunnan, Hunan Hei Cha and Tibetan tea bricks. Teas that grow better with the years.

• Scented & Flavoured Tea

  From jasmine pearls and rose congou to Earl Grey and chai — the art of refining tea with flowers, fruits and spices.

• Health Benefits

  Antioxidants, L-Theanine, caffeine — scientifically backed benefits of tea.