• 100 Years - Old Bush Lapsang Souchong

  Born from tea trees over 100 years old, this exceptional Zhengshan Xiaozhong comes from the remote mountain village of Masu, hidden deep within Tongmu Guan in the Wuyishan Nature Reserve. At an altitu

• 12 Single Portions

  Set of 12 single portions for your own tea tasting at home. Includes a variation of green, black, oolong and white teas.

• Ali Shan Osmanthus

  This Ali Shan Osmanthus Oolong is a rare and elegant scented tea, crafted from the celebrated Qing Xin Wu Long cultivar grown at 1500m in Taiwan's famed Alishan mountain range. High elevation, cool mi

• Anji White Green Tea

  Cultivated in the misty mountains of Anji County in Zhejiang Province, this elegant Anji Bai Cha is crafted from the renowned Bai Ye No.1 cultivar — a rare tea variety celebrated for its pale jade lea

• Autumn Sunset

  Produced from the aromatic Qin Xing cultivar, traditionally associated with exceptional Oolong teas, this distinctive Taiwanese black tea offers a captivating balance of strength, complexity and elega

• Bagua Shan Dong Pian

  Dong Pian comes from the second winter harvest — only 10-12 days. The tea tree mistakenly produces new buds in the coldest time. Sweet, lightly vegetal, somewhat floral, with no bitterness.

• Bug Bitten

  Bug Bitten Oolong can only be made when tea bushes have been infested by little leaf hoppers. The insects cause oxidation and produce enzymes creating unique sweet, fruity flavor. Very limited product

• Ceremonial Matcha

  Our Ceremonial grade Matcha is made from the finest quality Green Tea in Japan - Shizuoka. Hand-picked, stone-ground and powdered green tea leaves with very high levels of antioxidants.

• Competition Bagua Shan

  This exceptional Taiwanese Oolong was honored with the prestigious Nantou City Farmer Association Excellence Award — a recognition of outstanding craftsmanship and quality. Crafted from the rare Taich

• Dong Fang Mei Ren

  Dong Fang Mei Ren crafted in the traditional style is produced using the classic “one bud and two leaves” plucking standard and carefully processed according to longstanding Taiwanese tea-making techn

• GABA

  GABA tea is made by exposing leaves alternately to air and nitrogen during oxidation. Known for calming the nervous system, relieving stress, and helping with insomnia. Sweet, smooth with sweet potato

• Glass Teekrug mit Bambusdeckel 1L

  Elegant glass tea pitcher with bamboo lid. Perfect for brewing and serving loose leaf tea. Heat-resistant borosilicate glass.

• Golden Blossom Taiwan

  Cultivated in the lush mountains of Taiwan, Qin Yu (Taiwan Tea No. 22) is a distinctive small-leaf cultivar celebrated for its remarkable elegance and aromatic complexity. Carefully crafted using a sl

• Golden Bud Honey Scent

  Made from high mountain leaves bitten by small green leafhoppers. This insect-induced stress creates a unique, delightful honey aroma. Layered, citrusy aroma. The tea has passed the pesticide residu

• Grosses Teesieb extra feines Netz (Stainless Steel)

  Large capacity extra-fine mesh tea strainer. Stainless steel construction.

• High Mountain Jasmine

  Shanlin Xi Jasmine Oolong is a hand-picked premium high mountain Oolong from the renowned Shanlin Xi region of Taiwan, traditionally scented with fresh jasmine blossoms to create an elegant and beauti

• Hong Yun - Ruby 18

  Red Jade, also known as Hong Yu or Ruby Tea, is one of Taiwan’s most celebrated black tea cultivars. Developed through decades of research by Taiwan’s Tea Research and Extension Station (TRES), this r

• Jasmine Dragon Pearls

  Hand-rolled pearls of green tea delicately scented with fresh jasmine blossoms. Each pearl unfurls during brewing to release sweet floral notes and smooth green tea flavor.

• Koji Beauty - Fermented

  Unlike any traditional green or black tea, Koji Beauty represents a remarkable fusion of centuries-old Japanese fermentation expertise and modern tea craftsmanship. Produced in Shizuoka, this rare org

• Luan Guapian

  Among China's Ten Famous Teas, Luan Guapian stands alone. It is the only Chinese green tea made entirely from single mature leaves—no buds, no stems—each one hand-plucked and shaped to resemble a melo

• Milk Oolong

  Nestled within the mist-covered mountains of Lugu Township in Nantou County, this exceptional Jin Xuan Oolong showcases one of Taiwan’s most celebrated tea cultivars. Known as Tai Cha No. 12 (Jin Xuan

• Muzha Tie Guanyin

  Repeatedly roasted using the traditional Tan Bei method — entirely by hand using longan wood charcoal. Delivers sesame, crème brûlée, maltose and sandalwood notes.

• Pomelo Flower

  Pomelo Flower Oolong is a rare and beautifully aromatic Taiwanese Oolong tea traditionally scented with fresh pomelo blossoms. This unique tea combines the rich depth and smooth elegance of Oolong wit

• Premium Anji White Green Tea

  This exceptional Anji Bai Cha represents a higher selection of the celebrated Bai Ye No.1 cultivar, meticulously handpicked in early spring in the mountains of Anji County, Zhejiang Province. Harvest

• Premium Bei Mu Dan

  A beautiful new-style Chinese White Tea from the Fujian province. The pluck consists of open leafs blended with budsets, which are air dried up to approx. 8% oxidation.

• Premium Genmaicha

  Made with high quality Sencha leaves carefully deep steamed, then blended with toasted brown rice. The taste will remind you of popcorn, nutty and slightly grassy. JAS-certified green Tea

• Premium Gyokuro Yame

  Grown in the misty mountain valleys of Yabemura Village in Yame, Fukuoka, this exceptional Gyokuro represents one of Japan's most revered tea traditions. For three weeks before harvest, the tea bushes

• Premium Houjicha

  Unlike most houjicha, our Premium Houjicha is crafted using sencha from the prized first spring harvest in May. Roasted deeply at high temperatures, resulting in subtle buttery walnut notes. Low caffe

• Premium Jasmine Silver Needle

  Our premium Jasmine Silver Needle Tea combines the purity of young tea buds with the enchanting fragrance of fresh jasmine blossoms. Crafted through traditional scenting methods with fresh jasmine flo

• Premium Kabuse

  An exceptional Kabusecha from one of Japan's organic tea pioneers. Before harvest, the plants were shaded for 20 days, resulting in rich umami aroma and refreshing sweetness. JAS-certified green Tea

• Premium Kabuse Kumamoto

  Harvested in early May 2026 in the lush tea-growing region of Mashiki, Kumamoto, this fresh Kabuse Okumidori captures the vibrant spirit of Japan's spring tea season. Produced by a family-operated tea

• Premium Kabuse Uji Kyoto

  Crafted from the naturally grown Uji Midori cultivar, this kabusecha embodies a harmonious balance of sweetness, umami, and gentle astringency from the hills of Wazuka in Kyoto Prefecture.

• Premium Matcha - Genmaicha

  This exquisite blend combines the fresh, vibrant character of spring first flush sencha leaves with the warm, nutty aroma of roasted brown rice, all delicately coated in brilliant green Matcha powder.

• Premium Mengding Huangya

  One of China's most prestigious yellow teas from Mount Meng. This rare tea undergoes a unique processing method where the leaves are gently smothered after pan-firing, creating a mellow, sweet taste w

• Premium Risshun Shincha

  Exceptional first flush Japanese green tea, harvested at the perfect moment of spring. Offers vibrant freshness with delicate sweetness and refined grassy notes.

• Premium Sencha

  This medium-steamed first flush Sencha brews into a clear, golden-green cup with a delicate sweetness and the inviting aroma of freshly cut grass. JAS-certified green Tea

• Premium Silver Needle

  This very fine Chinese White Tea is a descendant of the tribute tea that once supplied the Chinese Emperor. Made exclusively from the finest young buds covered with fine, silvery-white hairs.

• Sun Moon Lake

  Taiwanese Native Black Tea, also known as Cang Ya, is an exceptionally rare indigenous tea variety originating from the mountainous forests surrounding Taiwan’s famous Sun Moon Lake region. Considered

• Takumi Fukamushi Sencha

  The Freshness of Japan's First Harvest Harvested during the first flush of spring, this Fukamushi Sencha captures the vibrant character of Japan's finest organic sencha. This exceptional tea reflects

• Teesieb (Stainless Steel)

  Standard mesh tea strainer suitable for most loose leaf teas. Durable stainless steel.

• Teesieb extra feines Netz (Stainless Steel)

  Extra-fine mesh tea strainer for perfect brewing. Stainless steel construction with ergonomic handle.

• Tsuyuhikari Wakocha

  In the rolling tea gardens of Shizuoka Prefecture, the celebrated Tsuyuhikari cultivar is more commonly crafted into vibrant green teas renowned for their sweetness and floral elegance. In the hands o

• Wild Garden High Mountain

  From an unmanaged high mountain garden at 1200m above sea level. Rich sweetness of orchids pairing with refreshing high mountain flavor, followed by osmanthus and stone fruit notes.

• Wild Garden Lugao

  From the mist-shrouded highlands of Taiwan's Lugao region close to the Sun Moon Lake, comes this rare, wild-grown Qi Yun — a tea that captures the island's pristine mountain spirit. The tea has passe

• Wild Garden Red Jade

  Handcrafted from Taiwan's revered Red Jade cultivar, this rare competition-grade white tea reveals a softer, more ethereal side of a leaf best known for bold black teas. The tea has passed the pestic

• Wild Lapsang Souchong

  Growing freely among the untouched mountains of Tongmuguan, this exceptional Wild Lapsang Souchong captures the pure essence of nature. Hidden within the legendary Wuyishan region – the historic birth

• Winter Red Jade

  Grown on the mist-covered slopes of Bagua Mountain and harvested during the winter season, this exceptional Red Oolong showcases the remarkable versatility of the Ying Xiang cultivar (Taiwan Tea No. 2

• Yunnan Gold Nadel

  Yunnan Golden Needle from large, broad-leaf tea trees growing naturally in jungle and forest ecosystems. Among the highest grades of Yunnan black teas, yielding an extraordinary creamy and malty tea.