From CHF 26.00
In stock
Growing freely among the untouched mountains of Tongmuguan, this exceptional Wild Lapsang Souchong captures the pure essence of nature. Hidden within the legendary Wuyishan region – the historic birthplace of black tea – wild tea bushes thrive naturally between bamboo forests, ferns, ancient trees, and mineral-rich mountain soils. Unlike cultivated tea gardens, these wild bushes grow scattered across steep mountain slopes, shaped only by their natural surroundings. Every spring, experienced tea pickers carefully search through the dense vegetation to hand-select the young leaves at their perfect moment of maturity. This natural way of growing allows the tea plants to develop slowly and absorb the unique character of their environment. The result is a black tea of remarkable purity, balance, and vitality – carrying the authentic spirit of Tongmuguan’s wild mountain landscape. The first impression reveals a beautifully expressive aroma with fresh citrus notes, ripe peach, and a soft creamy sweetness. The taste is smooth and naturally sweet, unfolding with a gentle complexity that reflects the biodiversity of the Wuyi mountains. Its golden-red infusion is bright, clear, and elegant. With every steeping, this Wild Lapsang Souchong reveals its harmonious character – combining freshness, sweetness, and the quiet strength of its wild origin. A tea created by nature, refined by tradition, and shaped by the mountains of Wuyi.
China
95°C
2.5g / 3-4 min
Spring 2026
Wuyishan National Nature Reserve
Mixed cultivars (2–4 varieties)