From CHF 47.00
In stock
Repeatedly roasted using the traditional Tan Bei method — entirely by hand using longan wood charcoal. Delivers sesame, crème brûlée, maltose and sandalwood notes.
Taiwan, Muzha
95°C
2.5 g / 250 ml · 3–4 min · up to 3 infusions
Spring 2025
Mùzhà
Hong Xin Wai Wei Tao