• Anji White Green Tea

  Cultivated in the misty mountains of Anji County in Zhejiang Province, this elegant Anji Bai Cha is crafted from the renowned Bai Ye No.1 cultivar — a rare tea

• Ceremonial Matcha

  Our Ceremonial grade Matcha is made from the finest quality Green Tea in Japan - Shizuoka. Hand-picked, stone-ground and powdered green tea leaves with very hig

• Jasmine Dragon Pearls

  Hand-rolled pearls of green tea delicately scented with fresh jasmine blossoms. Each pearl unfurls during brewing to release sweet floral notes and smooth green

• Luan Guapian

  Among China's Ten Famous Teas, Luan Guapian stands alone. It is the only Chinese green tea made entirely from single mature leaves—no buds, no stems—each one ha

• Premium Anji White Green Tea

  This exceptional Anji Bai Cha represents a higher selection of the celebrated Bai Ye No.1 cultivar, meticulously handpicked in early spring in the mountains of

• Premium Genmaicha

  Made with high quality Sencha leaves carefully deep steamed, then blended with toasted brown rice. The taste will remind you of popcorn, nutty and slightly gras

• Premium Gyokuro Yame

  Grown in the misty mountain valleys of Yabemura Village in Yame, Fukuoka, this exceptional Gyokuro represents one of Japan's most revered tea traditions. For th

• Premium Houjicha

  Unlike most houjicha, our Premium Houjicha is crafted using sencha from the prized first spring harvest in May. Roasted deeply at high temperatures, resulting i

• Premium Kabuse

  An exceptional Kabusecha from one of Japan's organic tea pioneers. Before harvest, the plants were shaded for 20 days, resulting in rich umami aroma and refresh

• Premium Kabuse Kumamoto

  Harvested in early May 2026 in the lush tea-growing region of Mashiki, Kumamoto, this fresh Kabuse Okumidori captures the vibrant spirit of Japan's spring tea s

• Premium Kabuse Uji Kyoto

  Crafted from the naturally grown Uji Midori cultivar, this kabusecha embodies a harmonious balance of sweetness, umami, and gentle astringency from the hills of

• Premium Matcha - Genmaicha

  This exquisite blend combines the fresh, vibrant character of spring first flush sencha leaves with the warm, nutty aroma of roasted brown rice, all delicately

• Premium Risshun Shincha

  Exceptional first flush Japanese green tea, harvested at the perfect moment of spring. Offers vibrant freshness with delicate sweetness and refined grassy notes

• Premium Sencha

  This medium-steamed first flush Sencha brews into a clear, golden-green cup with a delicate sweetness and the inviting aroma of freshly cut grass. JAS-certifie

• Takumi Fukamushi Sencha

  The Freshness of Japan's First Harvest Harvested during the first flush of spring, this Fukamushi Sencha captures the vibrant character of Japan's finest organ