From CHF 33.00
In stock
Crafted from the naturally grown Uji Midori cultivar, this kabusecha embodies a harmonious balance of sweetness, umami, and gentle astringency from the hills of Wazuka in Kyoto Prefecture.
Japan
60°C
5g / approx. 1min. (up to 3 rounds)
Spring 2026
Kyoto
Uji Midori