Premium Kabuse Uji Kyoto

Description

Crafted from the naturally grown Uji Midori cultivar, this kabusecha embodies a harmonious balance of sweetness, umami, and gentle astringency from the hills of Wazuka in Kyoto Prefecture.

Sizes and prices

• 100g: CHF 36.00
• 100g - Refill Pack: CHF 33.00

Origin

Japan

Brewing

60°C

Quantity per 2.5 dl / Steeping time

5 g / 250 ml · approx. 1 min · up to 3 infusions

Harvest

Spring 2026

Province

Kyoto

Cultivar

Uji Midori