From CHF 21.00
In stock
The Freshness of Japan's First Harvest Harvested during the first flush of spring, this Fukamushi Sencha captures the vibrant character of Japan's finest organic sencha. This exceptional tea reflects over five decades of dedication to organic cultivation. Allowing nature to express itself in every leaf. This premium Fukamushi Sencha is deep-steamed, a traditional technique that creates a fuller body, richer texture, and an intensely green infusion. The extended steaming unlocks the tea's natural sweetness while enhancing its smooth, velvety mouthfeel. The aroma is vibrant and refreshing, revealing notes of freshly picked spinach, tender pea shoots, and bright yuzu peel. On the palate, this tea is rich yet elegant, combining a deep umami character with lively freshness and a lingering, naturally sweet finish. Crafted exclusively from the Kanaya Midori cultivar, this first harvest tea beautifully reflects the fertile volcanic soils and warm climate of southern Japan. Every cup offers exceptional balance, purity, and the unmistakable freshness that only the first spring harvest can provide. A refined expression of Japanese craftsmanship, where organic cultivation, nature, and tradition come together in perfect harmony.
Japan
70°C
5g / 40-60sek. (up to 3 rounds)
Spring 2026
Kagoshima Chiran
Kanaya Midori